Biological Diversity, 2014: An Updated Synthesis of the Impacts of Ocean Acidification on Marine Biodiversity, Hennige,.,.M. Scientists estimate that one-third of all the carbon dioxide produced by human activities has been absorbed by the ocean. Over the past three hundred million years ocean pH levels have been.3, however in the past 200 years the pH level of oceans have reduced.1, an increase of 25 in the acidity level (Bednarek, 2012). Williamson, Eds., Montreal, Technical Series. Coastal protection: Marine ecosystems such as coral reefs protect shorelines from the destructive action of storm surges and cyclones, sheltering the only habitable land for several island nations. As carbon dioxide levels increase, the excess seeps into the earths oceans through the continual water cycle. More acidic oceans are less effective in moderating climate change.
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Tol, 2012: Economic costs of ocean acidification: a look into the impacts on global shellfish production. And ocean through the breathing of the planet. The soaking up of C dioxide is doing seawater more acidic. The acidification of the oceans will not be uniform worldwide. Fortunately, scientific research is beginning to shine a public spotlight. This increase of carbon dioxide is directly related to human activity, most cover letter same notably the use of fossil fuels. Implementation of new technologies: Different techniques can be applied depending on the industry. In laboratory experiments tropical clownfish, for example, swam towards their predators instead of away from them. As CO accumulates in the ocean, the water becomes more acidic (the pH declines).
Ocean acidification ph levels essay
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